So far we have had five students volunteer to be our “Chef of the Week.” The Chef should come prepared with a healthy recipe featuring at least one fruit or vegetable and the ingredients to prepare the recipe for 27 people. We have a microwave and a refrigerator available for use if needed. (Please let me know if any sharp tools are needed and I will provide those.) The Chef should also be prepared to explain how to assemble the healthy snack.
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Date
Chef of the Week
10/21
Mrs. Putnam
10/28
Peyton
11/4
Angel
11/11
No School
11/18
Valerie
11/25
No School
12/2
Carlie
12/9
Jerryd
Participant chefs will receive extra credit to be applied to the subject of his/her choice (excluding social studies), his/her photo and recipe featured on the Healthy Snacks web page and in our class cookbook.
It's not too late to sign up to participate!
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